Reading Metrics
Grade Level
Middle Grades (MG 4-8)
Book Level
7.9
Points
2.0
Fiction/Nonfiction
Nonfiction
Word Count
12204
Points per Word
0.000164
Page Count
56
Points per Page
0.035714
Series
Ethics of Food
Description
This book covers the slaughter and processing of meat, food additives and preservatives, genetic modification of food, and outbreaks from tainted food.