Processing Your Food
by Bliss, John
Series:Ethics of Food
Prefer borrowing? Open Library may have a digital copy too.
AR Book Level
7.9
AR Points
2
Word Count
12,204
Interest Level
Middle Grades (MG 4-8)
Genre
Nonfiction
AR Quiz #
144993 EN
About this book
This book covers the slaughter and processing of meat, food additives and preservatives, genetic modification of food, and outbreaks from tainted food.