Flavor Foods: Spices & Herbs cover

Flavor Foods: Spices & Herbs

Author: Hughes, Meredith Sayles

Reading Metrics

Grade Level Middle Grades (MG 4-8)
Book Level 7.8
Points 3.0
Fiction/Nonfiction Nonfiction
Word Count 15380
Points per Word 0.000195
Page Count 88
Points per Page 0.034091
Series Plants We Eat

Description

This book describes the historical origins, uses, and growing requirements of various spices and herbs, such as pepper, vanilla, nutmeg, horseradish, licorice, and ginger.