Flavor Foods: Spices & Herbs
by Hughes, Meredith Sayles
Series:Plants We Eat
Prefer borrowing? Open Library may have a digital copy too.
AR Book Level
7.8
AR Points
3
Word Count
15,380
Interest Level
Middle Grades (MG 4-8)
Genre
Nonfiction
AR Quiz #
49607 EN
About this book
This book describes the historical origins, uses, and growing requirements of various spices and herbs, such as pepper, vanilla, nutmeg, horseradish, licorice, and ginger.