Reading Metrics
Grade Level
Middle Grades (MG 4-8)
Book Level
8.0
Points
2.0
Fiction/Nonfiction
Nonfiction
Word Count
9562
Points per Word
0.000209
Page Count
48
Points per Page
0.041667
Description
This book discusses food safety, looking at the relationship between food and health, examining food dangers posed by plants, water, chemical toxins, additives, and genetic modification, and offers advice on how to reduce the risk of unsafe food.