What's Cooking? The History of American Food
by Whitman, Sylvia
Series:People's History
Prefer borrowing? Open Library may have a digital copy too.
AR Book Level
8.2
AR Points
3
Word Count
16,199
Interest Level
Middle Grades (MG 4-8)
Genre
Nonfiction
AR Quiz #
47115 EN
About this book
This book is a look at food in the United States from colonial times to the present, describing what we have eaten, where it came from, and how it reflected events in American history.