What's Cooking? The History of American Food cover

What's Cooking? The History of American Food

Author: Whitman, Sylvia

Reading Metrics

Grade Level Middle Grades (MG 4-8)
Book Level 8.2
Points 3.0
Fiction/Nonfiction Nonfiction
Word Count 16199
Points per Word 0.000185
Page Count 88
Points per Page 0.034091

Description

This book is a look at food in the United States from colonial times to the present, describing what we have eaten, where it came from, and how it reflected events in American history.