Reading Metrics
Grade Level
Middle Grades (MG 4-8)
Book Level
6.1
Points
1.0
Fiction/Nonfiction
Nonfiction
Word Count
8833
Points per Word
0.000113
Page Count
64
Points per Page
0.015625
Description
This book describes how food is created and how it gets to your school kitchen, the nutritional value, and how it travels from your plate through your body.