Talking About Food and the Environment cover

Talking About Food and the Environment

Author: Horsfield, Alan

Reading Metrics

Grade Level Middle Grades (MG 4-8)
Book Level 6.0
Points 1.0
Fiction/Nonfiction Nonfiction
Word Count 5611
Points per Word 0.000178
Page Count 32
Points per Page 0.03125

Description

This book examines how the world's growing population has impacted food and water supplies and explains why it is important to make better food choices to keep individuals and the world healthier. The coauthor is Elaine Horsfield.