From Milk to Cheese cover

Reading Metrics

Grade Level Lower Grades (LG K-3)
Book Level 3.0
Points 0.5
Fiction/Nonfiction Nonfiction
Word Count 500
Points per Word 0.001
Page Count 24
Points per Page 0.020833
Series First Facts; From Farm to Table

Description

This book provides an introduction to the basic concept of food production, distribution, and consumption by tracing the production of cheese from milk to the finished product.