Reading Metrics
Description
"How Did That Get to My Table? Ice Cream" is a children's informational book that follows the journey of ice cream from production to the consumer's table. The book explains how ice cream is made, distributed, and sold, showing the various stages of the production process. It is designed for young readers in grades K-3 at a 3.0 reading level.
Quick Summary
This book takes kids on a behind-the-scenes tour of how their favorite frozen treat travels from farm to cone. Readers will discover the surprising journey of ice cream through farms, factories, and trucks while learning real science about how milk becomes that creamy dessert they scoop at the parlor. If your kid loves the "Magic School Bus" explore-and-learn format or enjoys the "Who Would Win?" curiosity-driven books, they'll devour this tasty peek into everyday food science. Perfect for curious eaters in kindergarten through second grade, this 691-word gem at a 3.0 AR level makes an ideal read-aloud or early reader choice.