From Goat to Cheese (Second Series)

Name: From Goat to Cheese (Second Series)
Author: Owings, Lisa
ISBN: 9781467760232

by Owings, Lisa

Series:Start to Finish, Second Series

Prefer borrowing? Open Library may have a digital copy too.

AR Book Level

3.0

AR Points

0.5

Word Count

353

Interest Level

Lower Grades (LG K-3)

Genre

Nonfiction

AR Quiz #

170262 EN

About this book

Young readers will follow the process of milking the goat to shaping and packaging the cheese.