From Corn to Cereal

Name: From Corn to Cereal
Author: Basel, Roberta
ISBN: 0736842845

Author: Basel, Roberta

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Reading Metrics

Grade Level Lower Grades (LG K-3)

Book Level 3.0

Points 0.5

Fiction/Nonfiction Nonfiction

Word Count 461

Points per Word 0.001085

Page Count 24

Points per Page 0.020833

Series First Facts; From Farm to Table

Description

This book provides an introduction to the basic concept of food production, distribution, and consumption by tracing the production of cereal from corn to the finished product.