From Wheat to Bread

Name: From Wheat to Bread
Author: Thoennes Keller, Kristin
ISBN: 0736826386

Author: Thoennes Keller, Kristin

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Reading Metrics

Grade Level Lower Grades (LG K-3)

Book Level 3.0

Points 0.5

Fiction/Nonfiction Nonfiction

Word Count 449

Points per Word 0.001114

Page Count 24

Points per Page 0.020833

Series From Farm to Table; First Facts

Description

This book is an introduction to the basic concepts of food production, distribution, and consumption by tracing the production of bread from wheat to the finished product.