From Wheat to Bread
by Thoennes Keller, Kristin
Series:From Farm to Table · First Facts
Prefer borrowing? Open Library may have a digital copy too.
AR Book Level
3.0
AR Points
0.5
Word Count
449
Interest Level
Lower Grades (LG K-3)
Genre
Nonfiction
AR Quiz #
79417 EN
About this book
This book is an introduction to the basic concepts of food production, distribution, and consumption by tracing the production of bread from wheat to the finished product.
