The Wheat We Eat
by Fowler, Allan
Series:Rookie Read-About Science-Plants and Fungi
Prefer borrowing? Open Library may have a digital copy too.
AR Book Level
3.1
AR Points
0.5
Word Count
404
Interest Level
Lower Grades (LG K-3)
Genre
Nonfiction
AR Quiz #
56969 EN
About this book
The simple text in this book discusses the growing, processing, and eating of wheat, one of the most common types of grain in the United States.