Food and Health cover

Reading Metrics

Grade Level Middle Grades (MG 4-8)
Book Level 6.7
Points 1.0
Fiction/Nonfiction Nonfiction
Word Count 3975
Points per Word 0.000252
Page Count 32
Points per Page 0.03125

Description

This book explores how the world of science, technology, engineering and mathematics may change future developments in the food and health industry. The co-author is Felicia Law.