Genetically Modified Food
by Franchino, Vicky
Series:21st Century Skills Library: Global Perspectives
Prefer borrowing? Open Library may have a digital copy too.
AR Book Level
6.6
AR Points
1
Word Count
3,627
Interest Level
Middle Grades (MG 4-8)
Genre
Nonfiction
AR Quiz #
120873 EN
About this book
This book discusses the topic of genetically modified foods and the impact it has on people and communities around the world.
Readers of this book also checked
Feasts and FastingNonfiction
Dung for Dinner: A Stomach-Churning Look at the Animal Poop, Pee, Vomit, and Secretions That People Have Eaten (And Often Still Do!)Nonfiction
You Are Eating Plastic Every Day: What's in Our Food?Nonfiction
You Are Eating Plastic Every Day: What's in Our Food?Nonfiction
You Are Eating Plastic Every Day: What's in Our Food?Nonfiction
Edible Science: Experiments You Can EatNonfiction