Genetically Modified Food cover

Genetically Modified Food

Author: Franchino, Vicky

Reading Metrics

Grade Level Middle Grades (MG 4-8)
Book Level 6.6
Points 1.0
Fiction/Nonfiction Nonfiction
Word Count 3627
Points per Word 0.000276
Page Count 32
Points per Page 0.03125

Description

This book discusses the topic of genetically modified foods and the impact it has on people and communities around the world.