Food and the Kitchen cover

Food and the Kitchen

Author: Stine, Megan

Reading Metrics

Grade Level Middle Grades (MG 4-8)
Book Level 6.7
Points 2.0
Fiction/Nonfiction Nonfiction
Word Count 13571
Points per Word 0.000147
Page Count 31
Points per Page 0.064516

Description

Provides instructions for a variety of experiments and activities involving food, including the making of cheese, the growing of leaves from cut vegetables, and the testing of different foods for their fat content.