The Evolution of Food cover

The Evolution of Food

Author: Breach, Jen

Reading Metrics

Grade Level Middle Grades (MG 4-8)
Book Level 5.6
Points 0.5
Fiction/Nonfiction Nonfiction
Word Count 1528
Points per Word 0.000327
Page Count 32
Points per Page 0.015625

Description

This book explores historical methods for food production and distribution and contrasts it with modern conveniences like supermarkets and home delivery.