Science in Food cover

Reading Metrics

Grade Level Middle Grades (MG 4-8)
Book Level 5.6
Points 1.0
Fiction/Nonfiction Nonfiction
Word Count 4463
Points per Word 0.000224
Page Count 32
Points per Page 0.03125

Description

Go step-by-step through science experiments in food, and learn how to observe and record them for school projects. You'll find lists of everything you need, where to get it, how to use it and what results to expect. The coauthor is Shirley Coulter.