Reading Metrics
Grade Level
Middle Grades (MG 4-8)
Book Level
5.6
Points
0.5
Fiction/Nonfiction
Nonfiction
Word Count
2814
Points per Word
0.000178
Page Count
32
Points per Page
0.015625
Series
Momentum Literacy Program
Description
This book traces the history of what and how people have cooked and eaten over the centuries. It includes the history of eating utensils, heating and storing food, and types of food people ate long ago.