Sticky Fingers: A History of Cooking and Eating
by Ciddor, Anna
Series:Momentum Literacy Program
Prefer borrowing? Open Library may have a digital copy too.
AR Book Level
5.6
AR Points
0.5
Word Count
2,814
Interest Level
Middle Grades (MG 4-8)
Genre
Nonfiction
AR Quiz #
43850 EN
About this book
This book traces the history of what and how people have cooked and eaten over the centuries. It includes the history of eating utensils, heating and storing food, and types of food people ate long ago.