Reading Metrics
Grade Level
Middle Grades (MG 4-8)
Book Level
8.1
Points
2.0
Fiction/Nonfiction
Nonfiction
Word Count
10806
Points per Word
0.000185
Page Count
88
Points per Page
0.022727
Series
Plants We Eat
Description
This book describes historical origins, use, and growing requirements of garlic, onions, shallots, and leeks as well as celery, asparagus, and rhubarb.