Glorious Grasses: The Grains
by Hughes, Meredith Sayles
Series:Plants We Eat
Prefer borrowing? Open Library may have a digital copy too.
AR Book Level
8.1
AR Points
3
Word Count
14,861
Interest Level
Middle Grades (MG 4-8)
Genre
Nonfiction
AR Quiz #
4454 EN
About this book
This book discusses how humans have cultivated and used various grains, including wheat, rice, corn, millet, oats, barley, and rye and the nutritional value of these cereal products.