Cooking
by Medearis, Angela Shelf
Series:African-American Arts
Prefer borrowing? Open Library may have a digital copy too.
AR Book Level
8.1
AR Points
2
Word Count
10,736
Interest Level
Middle Grades (MG 4-8)
Genre
Nonfiction
AR Quiz #
28899 EN
About this book
This book introduces the influence of African-based foods, cooking techniques, and traditions on American culinary history. The coauthor is Michael Medearis.
