Reading Metrics
Grade Level
Middle Grades (MG 4-8)
Book Level
8.1
Points
2.0
Fiction/Nonfiction
Nonfiction
Word Count
10736
Points per Word
0.000186
Page Count
80
Points per Page
0.025
Series
African-American Arts
Description
This book introduces the influence of African-based foods, cooking techniques, and traditions on American culinary history. The coauthor is Michael Medearis.