Jewish Foods & Culture cover

Jewish Foods & Culture

Author: Ferro, Jennifer

Reading Metrics

Grade Level Lower Grades (LG K-3)
Book Level 4.2
Points 0.5
Fiction/Nonfiction Nonfiction
Word Count 1815
Points per Word 0.000275
Page Count 48
Points per Page 0.010417

Description

This book discusses some of the foods enjoyed by Jews and describes special foods that are part of such specific celebrations as the Passover seder.