Italian Foods & Culture

by Ferro, Jennifer

Series:Festive Foods & Celebrations

Carnivals/Fairs/ParadesItalyCooking/BakingMisc./OtherCustoms & Cultures
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AR Book Level
4.2
AR Points
0.5
Word Count
2,080
Interest Level
Lower Grades (LG K-3)
Genre
Nonfiction
AR Quiz #
2600 EN

About this book

This book discusses some of the foods enjoyed in Italy and describes special foods that are part of such specific celebrations as St. Joseph's Day, Christmas, and the Festival of Santa Rosalia.

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