Italian Foods & Culture cover

Italian Foods & Culture

Author: Ferro, Jennifer

Reading Metrics

Grade Level Lower Grades (LG K-3)
Book Level 4.2
Points 0.5
Fiction/Nonfiction Nonfiction
Word Count 2080
Points per Word 0.00024
Page Count 48
Points per Page 0.010417

Description

This book discusses some of the foods enjoyed in Italy and describes special foods that are part of such specific celebrations as St. Joseph's Day, Christmas, and the Festival of Santa Rosalia.