Moroccan Foods & Culture
by Ferro, Jennifer
Series:Festive Foods & Celebrations
Prefer borrowing? Open Library may have a digital copy too.
AR Book Level
4.3
AR Points
0.5
Word Count
2,010
Interest Level
Lower Grades (LG K-3)
Genre
Nonfiction
AR Quiz #
2601 EN
About this book
This book discusses some of the foods enjoyed in Morocco and describes special foods that are part of such specific celebrations as Ramadan, the Great Festival for Abraham, and weddings.