Moroccan Foods & Culture cover

Moroccan Foods & Culture

Author: Ferro, Jennifer

Reading Metrics

Grade Level Lower Grades (LG K-3)
Book Level 4.3
Points 0.5
Fiction/Nonfiction Nonfiction
Word Count 2010
Points per Word 0.000249
Page Count 48
Points per Page 0.010417

Description

This book discusses some of the foods enjoyed in Morocco and describes special foods that are part of such specific celebrations as Ramadan, the Great Festival for Abraham, and weddings.