Organic Food
by Squire, Ann O.
Series:True Book: Farm to Table
Prefer borrowing? Open Library may have a digital copy too.
AR Book Level
5.9
AR Points
0.5
Word Count
3,054
Interest Level
Middle Grades (MG 4-8)
Genre
Nonfiction
AR Quiz #
187630 EN
About this book
This book explains how organic foods are raised, harvested, and processed. It also explores the pros and cons of organic foods.