Your Food Is Fooling You: How Your Brain Is Hijacked by Sugar, Fat, and Salt
Author: Kessler, David A.
Reading Metrics
Grade Level
Middle Grades Plus (MG+ 6 and up)
Book Level
5.9
Points
6.0
Fiction/Nonfiction
Nonfiction
Word Count
34691
Points per Word
0.000173
Page Count
183
Points per Page
0.032787
Description
Adapted by Richie Chevat from THE END OF OVEREATING and written for teens, David Kessler, M.D., argues how brain chemistry is altered by the foods we eat and especially sugar, fat, and salt.