Your Food Is Fooling You: How Your Brain Is Hijacked by Sugar, Fat, and Salt
by Kessler, David A.
Prefer borrowing? Open Library may have a digital copy too.
AR Book Level
5.9
AR Points
6
Word Count
34,691
Interest Level
Middle Grades Plus (MG+ 6 and up)
Genre
Nonfiction
AR Quiz #
156066 EN
About this book
Adapted by Richie Chevat from THE END OF OVEREATING and written for teens, David Kessler, M.D., argues how brain chemistry is altered by the foods we eat and especially sugar, fat, and salt.