Our Food
by Woodward, John
Series:Under the Microscope (Gareth Stevens)
Prefer borrowing? Open Library may have a digital copy too.
AR Book Level
5.9
AR Points
0.5
Word Count
2,406
Interest Level
Middle Grades (MG 4-8)
Genre
Nonfiction
AR Quiz #
12293 EN
About this book
Presents highly magnified looks at a variety of food-related objects, including potato chips, garlic, yeast bubbles, salt crystals, and a salmonella bacterium.