Genetically Engineered Foods cover

Genetically Engineered Foods

Author: Bledsoe, Karen E.

Reading Metrics

Grade Level Middle Grades (MG 4-8)
Book Level 8.8
Points 1.0
Fiction/Nonfiction Nonfiction
Word Count 6556
Points per Word 0.000153
Page Count 48
Points per Page 0.020833

Description

This book describes how scientists develop new crops in an entirely different way: by inserting the genes that they want. While genetically engineered crops have many benefits, such as better disease resistance, there may be risks as well.