Genetically Engineered Foods
by Bledsoe, Karen E.
Series:Science on the Edge
Prefer borrowing? Open Library may have a digital copy too.
AR Book Level
8.8
AR Points
1
Word Count
6,556
Interest Level
Middle Grades (MG 4-8)
Genre
Nonfiction
AR Quiz #
102297 EN
About this book
This book describes how scientists develop new crops in an entirely different way: by inserting the genes that they want. While genetically engineered crops have many benefits, such as better disease resistance, there may be risks as well.
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