Scientifically Engineered Food: The Debate over What's on Your Plate

Name: Scientifically Engineered Food: The Debate over What's on Your Plate
Author: Cobb, Allan B.
ISBN: 9780823932085

by Cobb, Allan B.

Series:Focus on Science and Society

Prefer borrowing? Open Library may have a digital copy too.

AR Book Level

8.4

AR Points

Word Count

7,516

Interest Level

Upper Grades (UG 9-12)

Genre

Nonfiction

AR Quiz #

46675 EN

About this book

This book discusses what scientifically engineered foods are, why we need genetic engineering, and the possibilities genetic engineering has.