Scientifically Engineered Food: The Debate over What's on Your Plate cover

Scientifically Engineered Food: The Debate over What's on Your Plate

Author: Cobb, Allan B.

Reading Metrics

Grade Level Upper Grades (UG 9-12)
Book Level 8.4
Points 1.0
Fiction/Nonfiction Nonfiction
Word Count 7516
Points per Word 0.000133
Page Count 64
Points per Page 0.015625

Description

This book discusses what scientifically engineered foods are, why we need genetic engineering, and the possibilities genetic engineering has.