Safeguarding Water and Food Supplies cover

Safeguarding Water and Food Supplies

Author: Craig, Joe

Reading Metrics

Grade Level Middle Grades (MG 4-8)
Book Level 8.4
Points 2.0
Fiction/Nonfiction Nonfiction
Word Count 8938
Points per Word 0.000224
Page Count 64
Points per Page 0.03125

Description

This book outlines how climate change and human activities have negatively impacted people's access to food and clean water.