Skillet Bread, Sourdough, and Vinegar Pie: Cooking In Pioneer Days cover

Skillet Bread, Sourdough, and Vinegar Pie: Cooking In Pioneer Days

Author: Ichord, Loretta Frances

Reading Metrics

Grade Level Middle Grades (MG 4-8)
Book Level 7.1
Points 1.0
Fiction/Nonfiction Nonfiction
Word Count 7796
Points per Word 0.000128
Page Count 64
Points per Page 0.015625

Description

This book presents a look at what was eaten in the American West by pioneers on the trail, cowboys on cattle drives, and gold miners in California camps.