Skillet Bread, Sourdough, and Vinegar Pie: Cooking In Pioneer Days
by Ichord, Loretta Frances
Prefer borrowing? Open Library may have a digital copy too.
AR Book Level
7.1
AR Points
1
Word Count
7,796
Interest Level
Middle Grades (MG 4-8)
Genre
Nonfiction
AR Quiz #
100160 EN
About this book
This book presents a look at what was eaten in the American West by pioneers on the trail, cowboys on cattle drives, and gold miners in California camps.