Cooking the Korean Way (Revised Edition) cover

Cooking the Korean Way (Revised Edition)

Author: Chung, Okwha

Reading Metrics

Grade Level Middle Grades (MG 4-8)
Book Level 6.9
Points 1.0
Fiction/Nonfiction Nonfiction
Word Count 4821
Points per Word 0.000207
Page Count 72
Points per Page 0.013889

Description

This overview of Korean cookery includes information about the country's geography, history, holidays, and festivals. It features simple recipes, menu planning, and information about low-fat cooking and vegetarian options. The coauthor is Judy Monroe.