Cooking the Korean Way (Revised Edition)
by Chung, Okwha
Series:Easy Menu Ethnic Cookbooks
Prefer borrowing? Open Library may have a digital copy too.
AR Book Level
6.9
AR Points
1
Word Count
4,821
Interest Level
Middle Grades (MG 4-8)
Genre
Nonfiction
AR Quiz #
64256 EN
About this book
This overview of Korean cookery includes information about the country's geography, history, holidays, and festivals. It features simple recipes, menu planning, and information about low-fat cooking and vegetarian options. The coauthor is Judy Monroe.