Reading Metrics
Grade Level
Middle Grades (MG 4-8)
Book Level
7.3
Points
1.0
Fiction/Nonfiction
Nonfiction
Word Count
4467
Points per Word
0.000224
Page Count
48
Points per Page
0.020833
Series
American Food Library
Description
This book discusses food and cooking traditions in the New England States. The coauthor is Barbara Forsberg.