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Bread Bakery cover

Bread Bakery

Author: Anderson, Catherine

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Reading Metrics

Grade Level Lower Grades (LG K-3)
Book Level 2.2
Points 0.5
Fiction/Nonfiction Nonfiction
Word Count 327
Points per Word 0.001529
Page Count 24
Points per Page 0.020833
Series Heinemann Read and Learn; Field Trip!

Description

This book discusses where bread comes from, how bread is made, and what happens to the bread after it is baked.


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