Reading Metrics
Grade Level
Lower Grades (LG K-3)
Book Level
2.2
Points
0.5
Fiction/Nonfiction
Nonfiction
Word Count
305
Points per Word
0.001639
Page Count
24
Points per Page
0.020833
Series
Start to Finish: Food
Description
This book presents an introduction to the process of making bread, from the time the farmer plants wheat to the time someone eats a slice of toast.