From Wheat to Bread
by Taus-Bolstad, Stacy
Series:Start to Finish: Food
Prefer borrowing? Open Library may have a digital copy too.
AR Book Level
2.2
AR Points
0.5
Word Count
305
Interest Level
Lower Grades (LG K-3)
Genre
Nonfiction
AR Quiz #
58754 EN
About this book
This book presents an introduction to the process of making bread, from the time the farmer plants wheat to the time someone eats a slice of toast.