From Maple Trees to Maple Syrup cover

From Maple Trees to Maple Syrup

Author: Thoennes Keller, Kristin

Reading Metrics

Grade Level Lower Grades (LG K-3)
Book Level 3.6
Points 0.5
Fiction/Nonfiction Nonfiction
Word Count 520
Points per Word 0.000962
Page Count 24
Points per Page 0.020833

Description

This book is an introduction to the basic concepts of food production, distribution, and consumption by tracing the production of maple syrup from maple trees to the finished product.