Fats, Oils, and Sweets cover

Fats, Oils, and Sweets

Author: Thomas, Ann

Reading Metrics

Grade Level Lower Grades (LG K-3)
Book Level 3.6
Points 0.5
Fiction/Nonfiction Nonfiction
Word Count 749
Points per Word 0.000668
Page Count 32
Points per Page 0.015625

Description

This book presents information on the fats, oils, and sweets group of the USDA Food Guide Pyramid, describing some of the foods in this group, their uses, how they are processed, and their role in nutrition.