Food and Feasts in the Middle Ages cover

Food and Feasts in the Middle Ages

Author: Elliott, Lynne

Reading Metrics

Grade Level Middle Grades (MG 4-8)
Book Level 7.0
Points 1.0
Fiction/Nonfiction Nonfiction
Word Count 4945
Points per Word 0.000202
Page Count 32
Points per Page 0.03125

Description

Feasts were a common way of drawing families and communities together in the Middle Ages. They were also used as an opportunity to display a noble family's wealth. This book describes what a medieval kitchen was like.