The Truth Behind Snack Foods
by Quinlan, Julia J.
Series:From Factory to Table: What You're Really Eating
Prefer borrowing? Open Library may have a digital copy too.
AR Book Level
7.1
AR Points
1
Word Count
6,079
Interest Level
Middle Grades (MG 4-8)
Genre
Nonfiction
AR Quiz #
194588 EN
About this book
Readers will learn to look more critically at the snacks they eat and will learn about the serious, long-term health problems that are associated with a diet high in sugar and salt. The coauthor is Adam Furgang.
