The Science of Cooking
by Whitehead, Lara
Series:PM Plus Sapphire
Prefer borrowing? Open Library may have a digital copy too.
AR Book Level
5.1
AR Points
0.5
Word Count
2,679
Interest Level
Middle Grades (MG 4-8)
Genre
Nonfiction
AR Quiz #
78382 EN
About this book
This book discusses the history of cooking, from ancient times to today's kitchen.