Reading Metrics
Grade Level
Middle Grades (MG 4-8)
Book Level
5.1
Points
0.5
Fiction/Nonfiction
Nonfiction
Word Count
2679
Points per Word
0.000187
Page Count
33
Points per Page
0.015152
Series
PM Plus Sapphire
Description
This book discusses the history of cooking, from ancient times to today's kitchen.