What Was Cooking in Abigail Adams's White House?
by Larkin, Tanya
Series:Cooking Throughout American History
Prefer borrowing? Open Library may have a digital copy too.
AR Book Level
5.1
AR Points
0.5
Word Count
1,663
Interest Level
Lower Grades (LG K-3)
Genre
Nonfiction
AR Quiz #
45671 EN
About this book
This book describes Abigail Adams, wife of the second president of the United States, her role as First Lady, and some of the foods she served at various stages in her life.