What Was Cooking in Abigail Adams's White House? cover

What Was Cooking in Abigail Adams's White House?

Author: Larkin, Tanya

Reading Metrics

Grade Level Lower Grades (LG K-3)
Book Level 5.1
Points 0.5
Fiction/Nonfiction Nonfiction
Word Count 1663
Points per Word 0.000301
Page Count 24
Points per Page 0.020833

Description

This book describes Abigail Adams, wife of the second president of the United States, her role as First Lady, and some of the foods she served at various stages in her life.