Meat and Protein
by Thomas, Ann
Series:Food (Chelsea House)
Prefer borrowing? Open Library may have a digital copy too.
AR Book Level
3.4
AR Points
0.5
Word Count
714
Interest Level
Lower Grades (LG K-3)
Genre
Nonfiction
AR Quiz #
59099 EN
About this book
Young readers are introduced to the meat and protein food group in this clear, kid-friendly guide. The book explains where protein comes from, covering meat, poultry, fish, beans, and nuts, and shows how each source is prepared for meals. Simple illustrations and easy-to-follow descriptions help children understand why protein is important for their bodies. Throughout the pages, kids discover practical tips for incorporating protein-rich foods into everyday eating.
