Black Beans and Lamb, Poached Eggs and Ham: What Is in the Meat and Beans Group?
Author: Cleary, Brian P.
Reading Metrics
Grade Level
Lower Grades (LG K-3)
Book Level
3.5
Points
0.5
Fiction/Nonfiction
Nonfiction
Word Count
326
Points per Word
0.001534
Page Count
32
Points per Page
0.015625
Series
Food is CATegorical
Description
This book introduces young readers to foods in the meat and beans group, including meat, poultry, eggs, fish, nuts, seeds, and dry beans, and also describes the health benefits of these foods.