Food Inventors cover

Food Inventors

Author: Phillips-Bartlett, Rebecca

Reading Metrics

Grade Level Lower Grades (LG K-3)
Book Level 3.6
Points 0.5
Fiction/Nonfiction Nonfiction
Word Count 757
Points per Word 0.000661
Page Count 24
Points per Page 0.020833

Description

In this book, readers learn all about the chefs, scientists, and food inventors who were people with big ideas.