Foods from Italy cover

Reading Metrics

Grade Level Lower Grades (LG K-3)
Book Level 4.4
Points 0.5
Fiction/Nonfiction Nonfiction
Word Count 1498
Points per Word 0.000334
Page Count 24
Points per Page 0.020833

Description

This book is an introductory overview of Italy that explains the country's geography and culture, and highlight three iconic dishes from Italian cuisine.