Foods of Italy
by Matthew, John
Series:Culture in the Kitchen
Prefer borrowing? Open Library may have a digital copy too.
AR Book Level
4.4
AR Points
0.5
Word Count
1,177
Interest Level
Middle Grades (MG 4-8)
Genre
Nonfiction
AR Quiz #
145543 EN
About this book
This introduction to Italian cuisine reflects much about the country's geography, natural resources, and customs.