Foods from China
by Kehoe, Rachel
Series:Foods around the World · Wonder Books
Prefer borrowing? Open Library may have a digital copy too.
AR Book Level
4.3
AR Points
0.5
Word Count
1,269
Interest Level
Lower Grades (LG K-3)
Genre
Nonfiction
AR Quiz #
522584 EN
About this book
This book is an introductory overview of China that explains the country's geography and culture and highlights three iconic dishes from Chinese cuisine.