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Foods of China cover

Foods of China

Author: Shea, Therese

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Reading Metrics

Grade Level Middle Grades (MG 4-8)
Book Level 4.3
Points 0.5
Fiction/Nonfiction Nonfiction
Word Count 1215
Points per Word 0.000412
Page Count 24
Points per Page 0.020833
Series Culture in the Kitchen

Description

This introduction to Chinese cuisine reflects much about the country's geography, natural resources, and customs.


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