Reading Metrics
Description
From Wheat to Bread is an informational book that follows the process of how bread gets to our tables, beginning with wheat being harvested in fields. The book then shows how wheat is milled into flour and subsequently baked into bread. Vibrant photographs and carefully leveled text support early readers as they learn about this food production cycle.
Quick Summary
Follow a tiny seed of wheat on its amazing journey to become the bread on your plate in this super cool behind-the-scenes look at everyday magic. Kids will love seeing the step-by-step transformation from farm to flour to fluffy loaf, with simple words and colorful pictures that make science feel like a secret adventure. If your kid loves "The Little Red Hen" or any book about how things are made, they'll be obsessed with this one. Perfect for kindergarten through first graders who are curious about where their food comes from.